Meet Assaf Tiran, Executive Vice President of ZIM’s Cross-Suez and Atlantic Business Unit, whose deep expertise continues to drive a customer-centric approach in serving refrigerated exporters across key global markets.
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Hear from Jorge Gelabert, ZIM Spain Sales Manager, on the country’s growing reefer network, exciting seasonal developments, and regional focuses across key commodities from citrus to pharma, serving markets in Canada, the US, and …

From tracking online alerts to collaborating with ZIM’s networks worldwide, the 24/7 global service team ensures your cargo remains protected every step of the way. Discover how these experts handle every detail!

Captain Shany Ben-David, the first woman captain in ZIM’s fleet and the Israeli Merchant Marine, shares the daily operations of managing refrigerated containers, revealing a unique perspective on keeping these goods safe.

What happens when demand, efficiency, and speed come together? Carlos Zamora, ZIM Chile Country Manager shares how ZIM Grape Express was driven by customer needs, ensuring fast, reliable grape deliveries to South Korea.

For decades, -18°C has been the standard for frozen foods. Could a shift to -15°C improve efficiency without compromising safety? The Move to -15°C initiative is gaining momentum. Learn why industry leaders are joining!
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The Chilean cherry season is in full swing, and the 2024 export season is shaping up to be sweeter than ever. Catalina Rimler Rap, ZIM Central America Senior Reefer and Special Commodity Manager helps us dive into what’s in store …

With a winning combination of world-class produce, reliable logistics and a standout service, Italian apple growers are in for a promising season. In this article, Luca Cravanzola, ZIM Italy Special and Refrigerated Cargo Speciali…